There aren't enough Food Threads, here.
Lately, I've become somewhat fascinated by this ancient condiment, fermented fish oil. Liquamen, aka Garum.
https://www.archaeology.org/news/12375- ... -shipwreck
https://link.springer.com/article/10.10 ... 24-01952-3
Lately, I've become somewhat fascinated by this ancient condiment, fermented fish oil. Liquamen, aka Garum.
https://www.archaeology.org/news/12375- ... -shipwreck
https://link.springer.com/article/10.10 ... 24-01952-3
Statistics: Posted by billd89 — Wed May 08, 2024 6:35 am